Our Autumn menu launches this October.

Celtic style feasting events with long tables nestled in the heart of local communities, drawing inspiration from a past where people would sit together and enjoy food, lovingly crafted from produce grown a short distance away, an ancestral way of eating.

5 Courses of plant based fine dining 

Using the best local produce of the season, with homegrown, preserved and foraged delicacies

Join the mailing list now to receive dates for our Autmun menu 

5-Course Tasting Menu

£50pp

Bookings via email - thevelvetgardenrestaurant@gmail.com