Join us for a Harvest Season Celebration. Our Late Summer menu launches this August.

Celtic style feasting events with long tables nestled in the heart of local communities, drawing inspiration from a past where people would sit together and enjoy food, lovingly crafted from produce grown a short distance away, an ancestral way of eating.

5 Courses of plant based fine dining 

Using the best local produce of the season, with homegrown, preserved and foraged delicacies

Be a part of our next chapter! 

Join the mailing list now to receive dates for our Late Summer menu 

5-Course Tasting Menu

£50pp

Bookings via email - thevelvetgardenrestaurant@gmail.com