FAQ

  • We are based in Somerset and hold events at venues in the South West region. Details of the locations will be available on our events page

  • We release details of our events on a seasonal basis to our mailing list and website. We take bookings by email on a first come, first served basis. Details of our upcoming events are available on our Events page. To join the mailing list, enter your email address at the bottom of this page or send us an email - thevelvetgardenrestaurant@gmail.com

  • Our restaurant is a pop-up and as such, we don’t have regular opening hours. We release details of our events to the mailing list and website

  • Everything we serve is 100% Plant Based and suitable for Vegans

  • We will always make adjustments for food allergies and dietary requirements. We ask that you inform us of your requirements upon booking. We take this very seriously and always take precautions with cross contamination

  • We serve a set menu which changes with the seasons. We don’t usually provide a copy of the menu until you arrive, however we cater for all allergies and dietary requirements and request that you inform us of your requirements upon booking. You can see our previous Menus on the Menus page of the website

  • Generally our events are Bring Your Own. We provide table water but it is advisable to bring any soft drinks with you as well. Whilst this is the case for the majority of our events, we advise you check the information in advance

  • Our events are generally ticketed, however information about payment will be available prior to booking

  • We ask people not to bring dogs unless they are service dogs. We aim to host events in the future where this will be possible

  • Yes. The majority of our events are in a Celtic feasting style, with long tables, however you will be seated with your party