Join us for a celebration of Spring. As the earth erupts with life after a long winter slumber, we gather to embrace the timeless certainty of renewal.
With fresh new season produce from local organic growers, featuring an abundance of some of the most renowned and well loved wild foods
SPRING
MENU
A celebration of the beginning of Spring; as the Earth starts to erupt with life after a long winter slumber.
Join us for a special 5-course Tasting Menu, featuring locally grown vegetables, ethically sourced dry- store produce and some of spring's incredible wild foods as we step into the start of the foraging calendar
5- Course Tasting Menu
Arrive at 7PM
BYO Drinks (Water & Glassware will be provided)
A celebration of the beginning of Spring; as the Earth starts to erupt with life after a long winter slumber.
Join us for a special 5-course Tasting Menu, featuring locally grown vegetables, ethically sourced dry- store produce and some of spring's incredible wild foods as we step into the start of the foraging calendar
5- Course Tasting Menu
Arrive at 7PM
BYO Drinks (Water & Glassware will be provided)
A celebration of the beginning of Spring; as the Earth starts to erupt with life after a long winter slumber.
Join us for a special 5-course Tasting Menu, featuring locally grown vegetables, ethically sourced dry- store produce and some of spring's incredible wild foods as we step into the start of the foraging calendar
5- Course Tasting Menu
Arrive at 7PM
BYO Drinks (Water & Glassware will be provided)
A celebration of the beginning of Spring; as the Earth starts to erupt with life after a long winter slumber.
Join us for a special 5-course Tasting Menu, featuring locally grown vegetables, ethically sourced dry- store produce and some of spring's incredible wild foods as we step into the start of the foraging calendar
5- Course Tasting Menu
Arrive at 7PM
BYO Drinks (Water & Glassware will be provided)
A celebration of the beginning of Spring; as the Earth starts to erupt with life after a long winter slumber.
Join us for a special 5-course Tasting Menu, featuring locally grown vegetables, ethically sourced dry- store produce and some of spring's incredible wild foods as we step into the start of the foraging calendar
5- Course Tasting Menu
Arrive at 7PM
BYO Drinks (Water & Glassware will be provided)